The Centre is pleased to announce the monumental launch of Pangtse Makhu. Pangtse Makhu is a traditionally used cooking oil produced by small farming communities in the Punakha Dzongkhag and elsewhere where the plant is found. It is made from … Continued
Every year, on September 18, World Bamboo Day is celebrated to advocate for the eco-friendly and sustainable qualities of bamboo, such as its rapid growth, minimal water and pesticide requirements, and its ability to be harvested without harm to its … Continued
1 September 2023: A group of students and teachers from Khangkhu Middle Secondary School in Paro visited the Centre to learn and understand about existing biodiversity conservation programs as well as to learn about the diverse plant species within the … Continued
National Biodiversity Center and the Bhutan Biodiversity Portal team continued the Bhutan Biodiversity Portal awareness campaign at Mendrelgang Central School. Bhutan Biodiversity Portal aims to encourage citizen science and active involvement in the conservation and generation of biodiversity information. By … Continued