Biodiversity News

Nature-based product launch

Monday, April 9th, 2018

Ministry of Agriculture and Forest in collaboration with UNDP CO and by its implementing partners National Biodiversity Centre, MoAF, Menjong Sorig Pharmaceutical Corporation Ltd, MoH and Bio-Bhutan (Pvt. Company) launched nine nature-based products at the Taj Tashi, Thimphu in line with Access and Benefit Sharing framework on 5th April, 2018. The products were anti-wrinkle cream, massage […]

April’s Wild River BioBlitz!

Monday, March 19th, 2018

For the month of April 2018 the Bhutan Biodiversity Portal has teamed up with WWF Bhutan  to run the Wild River BioBlitz! Win great prizes.  Learn about Bhutan’s amazing aquatic wildlife. Contribute to Bhutan’s growing repository of biodiversity information.   Upload your photographs of any wildlife you see in and around Bhutan’s rivers: Birds Fish Insects […]


Monday, March 19th, 2018

The National Biodiversity Centre, Serbithang is pleased to invite sealed bids from eligible supplier for the supply of Garden Secature lab accessories of BP program, under NBC, Serbithang. The tender documents can be downloaded from the link provided below: Last date of submission: not later than 11am on 3rd April, 2018 Opening date: 11:30am on […]

Letter of Intent of Award for construction work at RBGS, National Biodiversity Centre.

Wednesday, March 14th, 2018

The Royal Botanical Garden, under National Biodiversity Centre, Serbithang would like to issue the “Letter of Intent to Award Contract” for the construction of water tank and pipeline, drainage, fish pond, maintenance and compound lighting work. Please click here to download the letter of intent.letter of intent

Re- Invitation of quotation

Friday, February 9th, 2018

The National Biodiversity Centre, Serbithang would like to invite quotation for catering services for the fiscal year 2017-2018 from the eligible caterer. The tender document can be downloaded from the link below: Last date of submission: 28th February, 2018, on/before 11am. Opening date: 28th February, 2018 at 11:30am catering of meals