The Centre is pleased to announce the monumental launch of Pangtse Makhu. Pangtse Makhu is a traditionally used cooking oil produced by small farming communities in the Punakha Dzongkhag and elsewhere where the plant is found. It is made from … Continued
Every year, on September 18, World Bamboo Day is celebrated to advocate for the eco-friendly and sustainable qualities of bamboo, such as its rapid growth, minimal water and pesticide requirements, and its ability to be harvested without harm to its … Continued
National Biodiversity Centre and Bhutan Biodiversity Portal would like to congratulate Karma Jamtsho, Karma Wangdi and Sherab Jamtsho for securing top three leading contributors during National Butterfly Week. Karma Jamtsho contributed 2890 observations of butterfly, thus securing the first position … Continued
1 September 2023: A group of students and teachers from Khangkhu Middle Secondary School in Paro visited the Centre to learn and understand about existing biodiversity conservation programs as well as to learn about the diverse plant species within the … Continued